Photo from BlogTOPisco, a grape brandy produced in Chile and Peru, is a fitting name for this Lawrence Park restaurant. Peruvian cuisine is not new to the city but Pisco is the first of its kind to open in the tony north Toronto neighbourhood. While the restaurant doesn't yet appear to have a website, online reviews have been raving about authentic Peruvian dishes like ceviche and lomo saltado (beef stew on rice). They also fittingly serve a traditional Pisco Sour.
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